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	<title>Jette&#039;s Gastronomique</title>
	<link>http://www.jettestuart.com</link>
	<description>Delicious recipes and wine pairings to enjoy at home.</description>
	<lastBuildDate>Sat, 01 Oct 2011 12:10:40 +0000</lastBuildDate>
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		<title>Roast Lamb Dinner</title>
		<description><![CDATA[I have been experimenting with roasting on the BBQ and have a new recipe to share with you on JetteStuart.com Roast Lamb &#160; 1 Boneless lamb roast, preferably fresh 1 cup breadcrumbs 3 sprigs rosemary 5 sun-dried tomatoes Italian seasoning Fresh ground black pepper 1 egg &#160; Wash the lamb roast and place in a [...]]]></description>
		<link>http://www.jettestuart.com/2011/09/25/roast-lamb-dinner/</link>
			</item>
	<item>
		<title>Fontella Chianti</title>
		<description><![CDATA[Jette Stuart Wine recommendation Fontella Chanti WINE TYPE: Dry GRAPE TYPE: 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca COUNTRY: Italy REGION: Tuscany VINIFICATION: In stainless steel. TASTING NOTES: Dry, medium-bodied and fruity FOOD MATCH: Pasta, Veal, tomatoes. PRICE: $15 Note: Serve this wine between 14-16 degrees Celsius]]></description>
		<link>http://www.jettestuart.com/2011/09/12/fontella-chianti/</link>
			</item>
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		<title>Favorite Carrot Cake</title>
		<description><![CDATA[By Jette Stuart Jette&#8217;s Favorite Carrot Cake Ingredients: 1 1/2 cups brown sugar 2 large eggs 1/4 cup butter, melted and cooled 1 tbsp orange zest 1/2 tsp vanilla extract 1 tsp cinnamon 1/4 tsp allspice 1/4 tsp nutmeg (freshly grated, if possible) 1/4 tsp salt 1 1/2 cups all-purpose flour 1 tsp baking soda [...]]]></description>
		<link>http://www.jettestuart.com/2011/09/11/116/</link>
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		<title>Fall Spice Cake</title>
		<description><![CDATA[By Jette Stuart Fall Spice Cake Ingredients 2 1/2 cups flour, all-purpose 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1/ teaspoon ginger 1/2 teaspoon cloves 1/2 cup butter 1/2 cup brown sugar 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1 cup milk 1/4 cup sour cream Directions Preheat oven to 350 degrees F. Grease well and flour a 9inch round pan. Sift together flour, [...]]]></description>
		<link>http://www.jettestuart.com/2011/09/10/fall-spice-cake/</link>
			</item>
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		<title>Folonari Pink Pinot Grigio</title>
		<description><![CDATA[Jette Stuart Recommendation Folonari Pink Pinot Grigio &#160; Folonari Pink Pinot Grigio WINE TYPE: Off-dry GRAPE TYPE: 100% Pinot Grigio COUNTRY: Italy REGION: Veneto VINIFICATION: In stainless steel. TASTING NOTES: Light pink color. Fragrant nose of flowers and fresh fruit. Soft on the palate, with a nice pop of sweetness. FOOD MATCH: Sushi, shellfish, salmon, [...]]]></description>
		<link>http://www.jettestuart.com/2011/09/10/folonari-pink-pinot-grigio/</link>
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		<title>Herb Roast Chicken with Zucchini Corn Fritters</title>
		<description><![CDATA[By Jette Stuart Herb Roast Chicken with Zucchini Corn Fritters Recommended Wine Pairing: Folonari Pink Pinot Grigio Dessert Suggestion: Low Fat Orange Carrot Cake Herb Roast Chicken: Ingredients 6 tablespoons unsalted butter, at room temperature Roast Chicken with Herbs 2 tablespoons chopped fresh soft herbs; rosemary and thyme 1 teaspoon minced garlic, plus 1 whole [...]]]></description>
		<link>http://www.jettestuart.com/2011/09/10/herb-roast-chicken-with-zucchini-corn-fritters/</link>
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		<title>Lasagne Casserole with Fresh Herb Salad</title>
		<description><![CDATA[By Jette Stuart Lasagne Casserole with Fresh Herb Salad Recommended Wine Pairing: Dessert Suggestion: Lasagne Casserole: Ingredients 1 (8-ounce) container whole milk ricotta cheese 1 (5-ounce) package spinach 1/2 cup plus 2 tablespoons grated Parmesan 1 ounce thinly sliced prosciutto, chopped 1 large egg, beaten to blend 3/4 teaspoon salt, plus more for salting water [...]]]></description>
		<link>http://www.jettestuart.com/2011/09/10/lasagne-casserole-with-fresh-herb-salad/</link>
			</item>
	<item>
		<title>Jette Stuart</title>
		<description><![CDATA[Welcome to Jette Stuart&#8217;s website!  I will do my best to keep this site updated with great new recipes and wine experiences, because going to a restaurant is such a rip off! Please visit these other great sites if you can spare the time. Have a nice cup of coffee and enjoy the show!]]></description>
		<link>http://www.jettestuart.com/2011/08/01/hello-world/</link>
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